Who’s cooking lunch? In Vietnam it’ll be you!

What’s the first thing that comes to mind when you think about Vietnam? For many, it’s the food.

Fragrant bowls of phở, crusty bánh mì filled with savoury goodness, and smoky bún chả served with fresh herbs and noodles are just the beginning.

Vietnamese cuisine is celebrated for its delicate balance of sweet, sour, salty and spicy flavours, brought together with an abundance of fresh ingredients.

On our epic 15-day Vietnam, Laos and Cambodia walking adventure, you won’t simply taste these dishes – you’ll immerse yourself in the culinary traditions behind them. In Vietnam, you’ll spend an unforgettable evening stepping beyond the typical restaurant experience and into the home of a celebrated master chef.

This exclusive experience offers a rare insight into authentic home cooking. Your evening begins with a guided visit to a vibrant local market, where stalls overflow with colourful produce, aromatic herbs and freshly caught fish. Here, you’ll learn how to select the finest ingredients and understand their importance in Northern Vietnamese cuisine.

Back at the chef’s home, you’ll roll up your sleeves and take part in preparing some of the region’s most cherished dishes. Under expert guidance, you’ll discover traditional techniques and family recipes passed down through generations. Finally, you’ll sit down together to enjoy the meal you’ve created, sharing stories and flavours in a warm, intimate setting.

With breathtaking trails, dramatic landscapes and genuine opportunities to connect with local communities, this journey is about more than sightseeing. It’s about diving in wholeheartedly – walking, learning, cooking and savouring every unforgettable moment along the way.

MAR 2027 DEPARTURES – Super Earlybird Savings
Book for 2027 departures and Super Earlybirds SAVE $500 per person for guests who have travelled with us before and SAVE $400 per person for new guests.